Simply sensational way to cook steak...... one to try

Peter John Bell

yum..check this out at my cooking page..... will definitely be happening soon ....
The slightly unconventional cooking method here would be familiar to a steak-house chef. The sequence of initial high-heat sear, long rest and oven finish allows the tasty juices to remain in the meat while the heat migrates slowly toward the center in what is known as residual-heat cooking. Once you try this method, it will become part of your repertoire. Creamy white beans are the perfect accompaniment.
see the recipe for this here.....
Pan-Roasted Porterhouse Steak
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