yum..check this out at my cooking page..... will definitely be happening soon .... The slightly unconventional cooking method here would be familiar to a steak-house chef. The sequence of initial high-heat sear, long rest and oven finish allows the tasty juices to remain in the meat while the heat migrates slowly toward the center in what is known as residual-heat cooking. Once you try this method, it will become part of your repertoire. Creamy white beans are the perfect accompaniment. see the recipe for this here..... Pan-Roasted Porterhouse Steak https://www.facebook.com/GranddadsCooking?ref=hl
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