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Wednesday, January 16, 2013
Fried Goat's cheese & Pomegranate salad - Simply Delicious
Fried Goat's cheese & Pomegranate salad - Simply Delicious— Simply Delicious
A fantastically festive salad of fried goat's cheese, pomegranate rubies and pine nuts.
Fried Goat’s cheese & Pomegranate salad
Recipe type: Salad, Side Dishes, Vegetarian
Prep time: 10 mins Cook time: 5 mins Total time: 15 mins
300g (10.58 ounces) soft goat’s cheese (I used Chevin)
1 cup flour
2 eggs, beaten
2 cups breadcrumbs (I used Panko breadcrumbs)
oil, for frying
for the salad
1 cup pomegranate rubies
100g (3.53 ounces) pine nuts, toasted
olive oil and balsamic vinegar, for drizzling over
Slice the chevin into 3cm (1.18 inches) rounds.
Coat, first in the flour, then in the beaten egg and finally in the breadcrumbs.
Fry in hot oil until golden brown.
Remove from the oil and drain on kitchen towel.
Serve the fried cheese on the salad leaves, sprinkle over the pomegranate and pine nuts and a good drizzle of olive oil and Balsamic vinegar.
17 hours ago
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#LOW CALORIE MEALS SERVING
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