Fried Goat's cheese & Pomegranate salad - Simply Delicious

Fried Goat's cheese & Pomegranate salad - Simply Delicious— Simply Delicious

simply-delicious.co.za

A fantastically festive salad of fried goat's cheese, pomegranate rubies and pine nuts.

Like ·  · Share

• 

  Granddads cooking Fried Goat’s cheese & Pomegranate salad
  Recipe type: Salad, Side Dishes, Vegetarian
  Prep time: 10 mins Cook time: 5 mins Total time: 15 mins
  Serves: 6-8
  Ingredients
  300g (10.58 ounces) soft goat’s cheese (I used Chevin)
  1 cup flour
  2 eggs, beaten
  2 cups breadcrumbs (I used Panko breadcrumbs)
  oil, for frying
  for the salad
  1 cup pomegranate rubies
  100g (3.53 ounces) pine nuts, toasted
  salad leaves
  olive oil and balsamic vinegar, for drizzling over
  Instructions
  Slice the chevin into 3cm (1.18 inches) rounds.
  Coat, first in the flour, then in the beaten egg and finally in the breadcrumbs.
  Fry in hot oil until golden brown.
  Remove from the oil and drain on kitchen towel.
  Serve the fried cheese on the salad leaves, sprinkle over the pomegranate and pine nuts and a good drizzle of olive oil and Balsamic vinegar.
  Serve immediately.

  17 hours ago · Like