Wednesday, January 16, 2013

Fried Goat's cheese & Pomegranate salad - Simply Delicious

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  • Granddads cooking Fried Goat’s cheese & Pomegranate salad
    Recipe type: Salad, Side Dishes, Vegetarian
    Prep time: 10 mins Cook time: 5 mins Total time: 15 mins
    Serves: 6-8

    300g (10.58 ounces) soft goat’s cheese (I used Chevin)
    1 cup flour
    2 eggs, beaten
    2 cups breadcrumbs (I used Panko breadcrumbs)
    oil, for frying
    for the salad
    1 cup pomegranate rubies
    100g (3.53 ounces) pine nuts, toasted
    salad leaves
    olive oil and balsamic vinegar, for drizzling over
    Slice the chevin into 3cm (1.18 inches) rounds.
    Coat, first in the flour, then in the beaten egg and finally in the breadcrumbs.
    Fry in hot oil until golden brown.
    Remove from the oil and drain on kitchen towel.
    Serve the fried cheese on the salad leaves, sprinkle over the pomegranate and pine nuts and a good drizzle of olive oil and Balsamic vinegar.
    Serve immediately.