Saturday, August 31, 2013

Fillet #steak and #summer #salad ...... With #YIAH enhancements

 Granddads cooking
Sharing my spring/summer salad from Sydney; as done last night it is a 50 mm deep and 75 mm wide stainless ring to keep the round shape.....first layer fine shredded lettuce...light drizzle of caramelized balsamic...... next layer of 5 mm(quarter of an inch ) squares of Greek cucumber...then same of mushrooms and then red capsicum pepper and salt between each layer. topped with fine sliced avocado...topped with dollop of #YIAH guacamole in cream cheese. All layers pressed down with back of large spoon to set the shape more.
I think in retrospect it would have been lifted by adding a layer of crumbled feta or goats cheese