Sunday, September 1, 2013
Perfect #Fathersday starter....for #brunch
Perfect #Fathersday starter....for #brunch.....toasted bread rolls.....cream cheese...lettuce and topped with premium gravadlax hand cured Tasmanian salmon...with brandy, black pepper and dill then enhanced with baby capers and a dollop of my special #YIAH enhanced sauce see more details here CLICK NOW
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